MAVERICK Technologies Featured in February Issue of Food Engineering Magazine

COLUMBIA, Ill., February 1, 2007 — MAVERICK Technologies is featured in the February issue of Food Engineering magazine. The article, “Tech Update: Clean-in-Place Systems Benefit from Automation,” discusses how CIP systems can save time, water, energy, chemicals and money in the food and beverage industry. Dean Ford, director of food and beverage automation solutions at MAVERICK, offers an example of how an integrated CIP system enhanced the process at an international beverage manufacturing facility.

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